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I don't necessarily need a recipe for that. I'm picturing something with Mexican food like tostados or taco casserole. I also see that I have bell pepper, onions, corn, tomatoes, jalapeno, lettuce, tostada shells, etc. Those are all things I can plan a meal around. I recommend starting with the protein! I have veggie patties, chicken and ground beef. Figure out what you need to use up and have on hand, and then try to find the items that you need from the store on sale. Instead of hunting down the perfect recipe first, plan your meals using the ingredients that you already have. This is where most people end up doing their meal planning backwards.

The stuff in the middle is just fluff to make it look thicker! But here's a little tip for you – only check the front and back pages. You can also use the ads that you get in the mail.

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I like to use the app Flipp or I really love Deals to Meals (I have used and loved them for years, plus they give good information about stocking up on food and how much you need). Check the ingredients that are on sale for the week. If you don't have a lot in your inventory or you still need to supplement with a shopping trip. Keep in mind that you don't need to write down the staples or things that you always have on hand! Check out what I recommend to keep in stock in your kitchen to make shelf cooking so much easier.

#Meal planner budget planner monthly calendar how to

From there move to your freezer (I might have a lot of freezers, check them out here) and then your pantry! Check out this post for some awesome printables and more detailed information on how to complete a kitchen inventory. Start with the fridge because it's the stuff that will go bad first! It's also generally the most healthy since it's fresh. This may sound daunting, but don't freak out on me just yet! Take an inventory of everything you have on hand in your fridge, freezer, and pantry.

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Start implementing these strategies and you'll be a meal planning pro in no time! STEP 1: TAKE INVENTORY These are the 3 simple steps to meal planning (the EASY way), that I typically follow.

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Favoreats App – Use code JORDAN15 for 15% off this sweet app!.It makes it so easy to see what you've used and what you still need to use up! Notes in Your Phone – Keep inventory so you always know what you have.Find Recipes – There are so many great sites out there to help you find delicious recipes.Use my code “FUNCHEAPFREE” for 2,000 points when you scan your first receipt!

You can use those rewards to buy more stuff and get even MORE rewards! It's just amazing. Fetch Rewards – Download this app NOW! Like… right now! You can scan your receipts and earn big rewards (gift cards).There are several websites and apps I use on my phone (cause I always have my phone with me)! Use technology! It makes your life so much easier. Crazy right? One simple way to cut your grocery bill in half… is to MEAL PLAN! (Check out this post and my recommendation for how much you should be spending on groceries.) Most families spend more on groceries than almost anything, except their mortgage. And more specifically how much to spend and how to make my recommended budget work for any household. Grocery shopping is a hot topic! Seriously, one of the most frequent budgeting questions I get asked is about groceries.

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Let's talk about easy and affordable meal planning!ĭon't forget to check out our YouTube Channel for more videos on family life, productivity, and budgeting hacks!Ĭheck out the video online or watch below:Īlright, that video was awesome and full of so much good info. This is a method of cooking that I coined and helps me reduce the amount of waste and create healthy homemade meals for my family, AND save money at the same time! It's genius. If you have been around here for a while, you may have heard me talk about shelf cooking. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Let me tell ya! I'm about to share some of my meal planning secrets. We spend very little on our groceries, we eat a lot of homemade food, and we still manage to eat pretty well! People are constantly wondering how we do it. My family has 10 people now and meal planning is a BIG task. Want to plan some meals with me? I'm showing you how to meal plan on a budget, plus some easy meal planning tips and principles to help you use up what you already have in your fridge and pantry first… AKA Shelf Cooking!